OUTLOOK MDRA SURVEY 2012

We are delighted and feel proud while sharing Outlook –MDRA Survey June 2012 result on India’s Best Professional Colleges with you. Outlook -MDRA Survey (June 2012) has placed BCIHMCT again among top ten India’s Best Professional Colleges among the Hotel Management Category. It is heartening to mention that we have retained our position successively for the three years (2010, 2011 & 2012). Our raking has gone up by 2 ranks from last year. Also in this academic year Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, affiliated to Guru Gobind Singh Indraprastha University has Voluntarily taken the lead, went ahead and invited the ISO for the Assessment of Quality Management System of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology for getting ISO Certification. The Institution has been assessed and registered against the provisions of ISO 9001:2008 International Standard on 13 September 2011. It is remarkable to know that earlier BCIHMCT was also accredited by NAAC ( National Assessment and Accreditation Council) an autonomous body under University Grants Commission during the NAAC Accreditation Award Ceremony held in Banglore on 24th April 2011.

Hat Trick!!! Top Ten in the Country

CONGRATULATIONS!!! For the Hat Trick!!! Once again let’s Cheer!!! And feel proud as Outcome of the Survey by Outlook-MDRA, June 2012, has ranked BCIHMCT again among India’s 10 best professional hotel management colleges in the Country. It is heartening to mention that BCIHMCT has retained Top Ten position successively for the three years (2010,2011 & 2012). Our raking has gone up by 2 rank.

BCIHMCT Touches New Heights With A Successful Placement Season

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi successfully concluded the placement process for the batch of 2008-2012. This was the first batch pursuing the revised curriculum along with a different format of placement wherein the placement session was in the last semester of their course, unlike the previous batches that were absorbed after their on-the-job training in the fourth year. The successful placement reflects the growth and revival of initiatives taken for academic excellence in the institute. 188 placements were offered to 85 candidates registered. BCIHMCT continued to receive an overwhelming support from the industry with a huge number of offers for the batch. Position Offered Management Trainee 56 Executive Trainee 14 Hospitality Trainee 4 Housekeeping Exec Trainee 1 Hotel Operation Trainee 40 On The Job Trainee 11 Average Package Offered Rs 1,81,535 The organizations that have selected students this year are The Park, The Palm, Taj Hotels, The Oberoi, The Lalit, The Grand, The Leela, Lemon Tree, Hilton Hotels, Kempinski Hotels, Carlson Group of Hotels, Fairmont, Radisson Blue, Fortis Gurgaon, Mc. Donalds, Dominos and Azure Hospitality. This is the eighth year that BCIHMCT has had successful placements year after year being the testimony of its acceptance by the industry. The system is a lateral hiring process that is spread over several months, giving both the recruiters and the student’s time to find the best fit. During this period, the institute also supported and encouraged students in their independent search efforts to find their preferred careers. The result was an increase in the number of offers and the variety of roles that that were offered to the students.

Call for Papers for Indian Journal of Applied Hospitality and Tourism Research” Vol.5, January 2013 Special issue: “MICE –A new dimension for India’s Hospitality and Tourism Industry”

Indian Journal of Applied Hospitality and Tourism Research ( ISSN 0975-4954) is annual Hospitality Management Journal, Published by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi and contributions to which are made by Academician, Researchers, Experts from various organizations, Hotel Managers, Practitioners, Tourism and Travel experts. Selected contributions shall be published in the annual Hospitality Management Journal, “Indian Journal of Applied Hospitality and Tourism Research” Vol.5, (ISSN 0975-4954), contributions to which are made by Academician, Hotel Managers and Practitioners and Tourism and Travel experts. Special Issue of this Journal will focus on “MICE –A new dimension for India’s Hospitality and Tourism Industry” and shall be widely circulated to all concerned with the deliberated subject. Also Selected contributors will be given opportunity to present their paper in 3rd India International Hotel, Travel And Tourism Research Conference 2013 being Presented by Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi, from 29th January 2013-31st January 2013. The Conference is well attended by National and International delegates. Proceedings of the conference will also be published (ISBN 978-81-920850-0-5) during the conference. A special discount of Rs 1000/- shall be given to the selected contributors for the Journals for attending the three days Conference. Last date for receiving abstract : 31st July, 2012 Last date for receiving the paper :30th October, 2012 Information about acceptance of papers : 30th November, 2012 Participation is also invited for 3rd INDIA INTERNATIONAL HOTEL, TRAVEL AND TOURISM RESEARCH CONFERENCE 2013, Delhi 29th January 2013-31st January 2013 Previous Conferences were well attended by National and International delegates. During the conference, Proceedings will be complied in a book form (ISBN 978-81-920850-0-5). For detail information visit www.bcihmct.ac.in/events Last date for submitting abstract : 31st August, 2012 On receiving the information of acceptance of abstract, a full paper must be submitted by : 30th October, 2012 Registration Fees: Corporate/ Academicians: Rs 3000/- Research Scholars: Rs 2000/- International Delegates: US$ 400 To be Paid By DD/Pay Order/ Cheque in Favour of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. For detail information visit www.bcihmct.ac.in/events BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY (Approved by AICTE and affiliated to G.G.S. Indraprastha University) Chandiwala Estate, Maa Anandmai Marg, Kalkaji, New Delhi -110019 Ph. : 49020301,302, Fax : 91-11-49020320 E- Mail: director@bcihmct.ac.in Website: www.bcihmct.ac.in

It’s not the end, it’s just a beginning for Batch 2008-2012

A Fond Farewell at BCIHMCT to the batch of 2008 - 2012 A farewell party in honour of the departing fourth year students was opened with a moving speech by Principal, Mr. RK Bhandari followed by addresses of Deputy Director Administration, Mr. Pradeep Gupta and Program Coordinator, Mr. Gautam Chatterjee. It went on from thank you notes, recounting experiences shared, first time meetings and also an invitation to the Alumini Association of BCIHMCT. Although the formal training and learning has ended for this batch of students, this is a new starting point for them as they are joining the Hotel Industry with new knowledge and experiences to share. Some student representatives spoke on behalf of their peers, about their journey at the college and thanked the faculty members for their continuous support and bestowed parting souvenirs. Mementoes were presented by the college to the entire class of 2008-2012 followed by their group photographs. A high tea was organized amidst this tearful gathering. Photographs were clicked and promises to stay in touch were made by students who were barely able to hide their emotions of leaving the college life behind. It’s not the end, it’s just a beginning............................

11th Chandiwala Hospitality Ensemble: 10,11 and 12 October 2012

Leading India’s tradition of Hospitality to the future: 11th Chandiwala Hospitality Ensemble 2012 The Annual Hospitality Event - Chandiwala Hospitality Ensemble will take place this year on October 10, 11 &12, 2012. It is this arena where future professionals of the Hospitality Industry from all over the country & beyond will be exhibiting and competing their creativity, innovation and talent required in the Industry. The much awaited Mega Event of Hospitality Education Sector in the Capital City is being organized every year. The aim is to provide an appropriate platform to the budding Hospitality Executives, not only to display their skills but also to have an opportunity to refine and enrich the same. Learning through sharing is best at this ensemble. The tremendous response and growth of this event shows its popularity, which is evident from the increasing number of the teams’ participation every year in the various events highlighting the Professional Skills in the fields of Culinary Art, Bar Tending, Flower Decoration, Hospitality Brain Twister and Hotel Design Specific Facility Planning. This Ensemble is one of the best examples of Active Industry- Institution interaction and the largest platform for the students to have a closer integration and interaction with the Hospitality Education Sector and its stakeholders, also giving an opportunity for the young aspiring hoteliers display their talents at the National level in the presence of the Best Talent. The various Hotels in the NCR of Delhi have always been supporting this event by nominating their Executives to judge the various competitions. Last year the ensemble was inaugurated by Mr. Nalin Mandiratta, General Manager, Crowne Plaza, Rohini and Mr. Sachin Gupta, Human Resource Manager, IHG - South West Asia. For the valedictory function of previous year’s Chandiwala Hospitality Ensemble- Mr. Nikhil Sharma, Asst. Vice President – Operations, The Lemon Tree Hotel Company, Mr. Ritesh Arora, Director – HR, The Oberoi, New Delhi. Mr. Peter Douglas, Corporate Training Manager, The Lalit and Ms. Sharda Sharma, Executive Housekeeper, Crowne Plaza, Okhla graced the occasion.

Bartending Workshop

Bartending Workshop A ‘ Bartending Workshop’ was conducted at Banarsidas Chandiwala Institute of Hotel Management and Catering technology on 4th April 2012. The workshop was organized by the college in association with “FBA” – Food and Beverage Academy, Vasant Kunj, New Delhi. The workshop was attended by 1st and 2nd year students of Chandiwala Institute. The students were given hands on experience in Mixology, Bartending, Flair Bartending and Extreme Flair Bartending. Mr. Neel Biswas and Mr. Amit Srivastava were the experts who demonstrated and encouraged students to make some classic and modern cocktails along with them. Students made various cocktails like ‘Blue Lagoon’, ‘Cosmopolitan’, ‘Bloody Mary’ and ‘Mojito’. The expert bartenders also introduced the students to the basics of Work flair and Extreme flair. Students took a keen interest in bartending and learnt to make and taste cocktails with fair. The session ended with a motivational talk from the Principal, Mr. R. K. Bhandari on the need to focus and set goals for students. The college plans to organize many more interactive workshops like this to motivate students in many streams of Hospitality industry.

Fifth Alumni Meet, 31 March 2012

“Fifth Alumni Reunion” was organized in the Campus on 31st March 2012. Large number of Alumni (From Batch 2003-2011) have attended this function. It was an emotional journey down the memory lane. Interest of the Alumni who have joined this function despite of their busy schedule and coming from different part of the world and India, itself speaks about the success of this Reunion. The plant which was planted by Great Visionary Shri Bhuwan Mohan ji, Secretary of the Trust has started bearing fruits. The commendable role of Alumni in bringing laurels and positioning BCIHMCT as Brand in Industry today was appreciated by Mr R K Bhandari, Principal & Mr Pradeep Gupta, Dy Director , Administration. Alumni & students interaction was highly motivating. MINUTES OF ALUMNI MEET 2012 The 5th Alumni Get together and General Body meeting of the Alumni of the Institute was successfully conducted under the chairmanship of Mr.R.K.Bhandari, on 31st March, 2012 in Banquet Hall, BCIHMCT at 7.30.P.M. Following business was transacted:- 1. The evening started with an address by College Principal/Patron Mr.R.K.Bhandari who encouraged the alumni to form a closely knit group that can interact on a regular basis and help the Institute to rise professionally. 2. Students of all batches from 1999 till 2007 were represented. 3. Elections of the new executive committee were held and Mr.Pradeep Gupta (Dy.Director Administration) moderated the elections for the new Alumni Committee. Following members were elected to the various posts unanimously. President - Mr. Gurpreet Singh-2004-2008 Vice President –Mr. Varun Balwani-2004-2008 General Secretary – Mr. Shanky Bhola-2007-2011 Joint Secretary – Ms. Pratibha Bhardwaj – 2007-2011 Treasurer – Mr. Dravesh Kumar – 2007-2011 Executive Committee Members - Mr. Himanshu – 1999-2003 - Mr. Ruchika – 2005-2009 - Mr. Heena – 2007-2011 - Ms. Sangna Bajaj – 2005-2009 - Ms. Sushant Khandelwal – 2005-2009 4. After the appointment of committee members, the meeting concluded with a vote of thanks to the Principal. Thereafter evening was followed by Dinner.

Tenth Chandiwala Hospitality Ensemble 2011

http://www.bcihmct.ac.in/download/Campus/Report%20on%2010th%20Chandiwala%20Hospitality%20Ensemble%202011.pdf

OTHER INITIATIVES

(a) Internal Quality Assurance Cell was formed for realizing the goals of quality enhancement and sustenance via developing a system for improvement in the performance of academics, research consultancy and executive programme and activities undertaken by the institute. (b) Effective Mentoring System is being implemented. Groups of students are assigned to respective faculties. (c) Seminar, Symposium, debate etc are included as regular academic activity. These are designed to specifically assist the students of BCIHMCT to appreciate rapidly changing and intensifying competition in tourism and hospitality industry. (d) Emphasizing on developing habit of Self Learning Practices among the students by way of introducing assignments, projects and project research. (e) Emphasis on event management with total involvement of students. Which was visible in the Hospitality Ensemble Theme Dinner and during Conference. Standard and Quality of event was appreciated by all. (f) Active research orientation of the faculties to acquire effectiveness in Tourism and Hospitality operations. (g) Academic- Institution Partnership, where by all needs during the academic year is planned in the calendar and meticulously being followed. Response is Great and Industry is coming forward with total support. (h) New Annual Performance Report System is designed for the faculty. That is objective based. (i)

Association

1. President of Heyjon College , Korea, along with their delegation visited the institute on 30th November 2011 to explore the possibilities of Faculty students exchange programme. Meeting was fruitful. Modalities will be discussed in the coming days. 2. A meeting was held with the Representative of Inter Continental Hotel Group from South East Asia to explore cooperation between IHG and BCIHMCT. Better cooperation will be in the field of Training and Visit of Industry Experts to conduct special sessions will be there. Support was provided by the IHG for academic requirements during the session. 3. Five days Hospitality Training was imparted to the Staff of EdCIL(India) Pvt Ltd. 4. Training for the staff of Platters Catering and Events of Shree Balaji Catering and Events on HAACCP Based Approach to Food Safety was organized on 27th February 2012.

Release of the College Journal

The fourth issue of the Indian Journal of Applied Hospitality And Tourism Research (ISSN 0975-4954), Special Issue: Technology Trends and Innovations, was released along with the Conference Proceedings. Indian Journal of Applied Hospitality and Tourism Research is annual Hospitality Management Journal, and amongst the few Journal on Hospitality and Tourism field. Contributions to which are made by Academician, Researchers, Experts from various organizations, Hotel Managers, Practitioners, Tourism and Travel experts.

Event Management

All efforts are made to provide students various opportunities to acquire best managerial practices and to show their professional skills. By organizing National and International events BCIHMCT has placed itself at the National Horizon in the field of Hospitality and Tourism Education with Benchmarking standards. Sharing the expertization at National level and to sharpen skills of the students by giving them National Exposure, Chandiwala Hospitality Ensemble 2010 was organized from 22-24 September 2010. 28 colleges participated in this competition from all over India and Nepal. Professionalism in conducting the event along with the Theme Dinner, “Colours of India” depicting various cultures, festivals, traditions and eating habits of its vast population in different regions belonging to distinct religions and ethnic groups was appreciated by all. This event was Inaugurated by Mr Nalin Mendiratta, GM Crowne Plaza Rohini, New Delhi. Chief Guest during Award Ceremony was Mr. Nikhil Sharma, Assistant Vice President-Operations, The Lemon Tree Hotel Company and Guest of Honour, Mr. Ritesh Arora, Director HR, The Oberoi, New Delhi along with other dignitaries from the Industry and Media were present to boost the morale of the participants. Hotels and organization came forward with their whole hearted support. More than 40 Judges from various hotels and other organization judged various events. This was best example of active Industry – Institution interaction. BCIHMCT Won in seven and was Runner up in two competition. Students of BCIHMCT visited AIISSM Pune and Amrapali Institute in Haldwani to participate in Hospitality Challenge Competition organized by them. The performance was remarkable in Hospitality Challenge Competition and they won in all events in Amrapali Institute. Students participated in the debate competition organized by Amity University on the occasion of the World Tourism Day and also participated in GGSIPU Sports meet organized by GGSIP University. In continuation to the series of annual Seminar and Conferences the maiden three days India International Conference hosted by BCIHMCT, Delhi was aimed at addressing the issues and challenges in Tourism and Hospitality Practices in India and across the Borders. The theme of the Conference was Technology Trends and Innovations in Hotels, Travel and Tourism Industry. The conference was inaugurated on 1st February 2012 by honorable guests, Mr. Anil Bhandari, Chairman, AB Smart Concepts (Ex-chairman and Managing Director at ITDC, India); Padma Shree Shri Inder Sharma, Chairman, Select Group and Inder Sharma Foundation; and Professor (Dr.) Nigel Hemmington, Pro Vice-Chancellor, Auckland University of Technology, New Zealand. The Conference has been recognized as one of the prominent annual conference in the field of Tourism and Hospitality in India. This conference was the fourth such mega initiative by the institute since 2009 to understand and examine different factors contributing to the success of tourism, travel and hospitality industry and issues related to this. We feel pleasure in informing that conference was well attended by National and International delegates. During the conference the Conference Proceedings (ISBN : 978-81-920850-1-2) was released on 1st February 2012. More than 250 delegates representing experts from Industry, Academics, researchers, and scholars and students participated in the Conference. In all 40 abstracts were received from all across the world. 27 papers were selected for presentation, out of which 25 papers were presented. Panel Discussion organized on this occasion on relevant issue of Hotels and Institutions relationship was well appreciated by all. The eminent panelist present were from The Oberoi Group, The Lalit Hotel, Inter Continental Hotels Group, Old World Hospitality, and Double Tree by Hilton Gurgaon and four major Institutions including BCIHMCT, Amity Jaipur, IHM Gurdaspur and UEI Global has set the tone for the better linkages between Hotels and institutions. Conference organizing team and students have done remarkable job in effective organization of the conference. Respective department were well in command in smooth operation of the event. This event has set another Benchmark. Efforts were appreciated by National and International organizations Report of the seminar was sought by media, and many more organizations.

Workshop Organized

1. Wine Training Workshop for 4th Year Students 2. Soft Skill and Language Work shop for the Communication Faculties and students was organized in the college through British Council , New Delhi on 17th September 2011. 3. Workshop for the students on Cocktails was conducted by Cocktails and Dreams on 12th September 2011 for Students. 4. Workshop cum Exhibition “ Shringar 2011” was organized by House Keeping Department on 23rd September 2011. The Exhibition was based on Interior Designing Principles and Practices. 5. On Grooming and Interview was organized for the students. This Seminar was conducted by ANI, School of Media Studies. 6. An Environmental Presentation on "Climate Change in Tourism" by The Climate Project Foundation under the Al Gore's Climate Leadership Programme was conducted for the students on 21st January 2012. 7. CPR & First aid SKILLS TO SAVE LIVES by American Heart Association Was Conducted For The Students. 8. Theme of Spain, Mexico, Palace on wheels and various scary themes were displayed in a highly creative manner by the students of Housekeeping and F& B Service during the Food and Beverage Service practical. 9. Workshop on French Pastry and Confectionary was conducted by French Chef Mr Florent Cantant on 24th February 2012. 10. Times Group Workshop on Higher Education abroad was organized on 27th February 2012

Achievements

The current year was full of remarkable achievements in the form of getting recognition and acknowledgement by way of grading and quality evaluations done by various agencies, that has validated effectiveness of our new quality initiatives. BCIHMCT Achieved Another Mile Stone in the way Of National Assessment and Accreditation Council’s Accreditation. The certificate of accreditation was presented during NAAC Accreditation Awards Ceremony in Banglore on 24th March 2011 by University Grant Commissions Chairman, Prof Ved Praksh. We qualified 196 parameters that were used to accredit institutions. The Institution has been assessed and registered against the provisions of ISO 9001:2008 International Standard on 13 September 2011. Joint Inspection Committee of Delhi Government and GGSIP University, Delhi has ranked college as A Grade college In 2009, 2010 & A+ in 2011. The Week, June 2011, Prominently placed BCIHMCT among Top Colleges of Hotel Management in the country. Survey of Outlook –MDRA placed BCIHMCT among India’s Top Ten Best Professional Colleges in Hotel Management category successively in 2010 and 2011. It is significant to know that today we are standing at par with the colleges supported by ITC Welcome Group and Taj Group hotels among the other private colleges.

BCIHMCT Annual Day 2012

BCIHMCT celebrated its Annual Day on March 16th, 2012 in order to appreciate the creativity, problem solving, team building, empowerment and other hospitality qualities showcased by the students during the various events organized at the Institute throughout the year. “Annual Day Food festival and Inter College Folk Dance Competition is organized by the Institute. Varieties of fabulous culinary preparation representing Regional, Pan Indian, Continental, Oriental Cuisine, Bakery & Confectionary products showcasing the entrepreneur skill & expertise in elegant presentation & theme creation were on display. Dazzling Dances were performed by the participants from the different colleges. The day started with judgment of food stalls put up by the students of the Institute by Chef. Ranjeet Kumar, Exec. Chef, Ice Bar & Lounge and Chef. Manoj Rawat, Sous Chef, Hilton Hotel, Nehru Place, New Delhi. These food stalls catered to a huge influx of guests throughout the day up to late evening hours. Inter College Folk Dance Competition being an annual feature of the College events, was the next attraction of the day. Ten teams from various Colleges of Delhi-NCR gave breath-taking performances reconnected the youth to their cultural heritage in this modern era. The Chief Guests at the function were Mr. Anil Mohan, Senior Vice President, Personnel and Administration, Jaypee Hotels and Mr. Oliver C. Martin, General Manager, The Claridges, Surajkund, Delhi NCR who enlightened the gathering about the intricacies of Hospitality Industry and the qualities to be inculcated to excel in this field. Mr. R.K. Bhandari, Principal BCIHMCT presented the Annual Report of the Academic Year 2011-2012 before the respected audience highlighting the achievements of the Institute during the said Academic Year. Concluding the celebrations of the Annual Day, the students of the Institute added color to the evening by cultural performances. Valedictory Function for awarding trophies and certificates to the winning participants in the events held throughout the academic year was the highlight of the evening. BCIHMCT, New Delhi

Guest Faculty

Guest Lecture on “ Revenue Management and Dynamic Pricing Strategies in Hotels” was conducted on 5th November 2011. Mr Tarandeep Singh, Director Revenue Management Inter Continental Hotels Group, South West Asia Mr Andrew Ryder, General Manager Training, Jaypee Hotels Guest Lecture was organized on 17th September 2011. Guest was Mr V Ranga Rao, Director HR, Sky Gourmet IGIA, New Delhi. Dr Namji, Dean, Hayzon College Korea addressed the students on 28th September 2011 Mr Benu Nair, Director HR conducted session

Industry visit/ Outdoor Activities

Students visited Electrolux Innovation Centre in Gurgaon students of BCIHMCT participated in Formula One Car Race in Greater Noida Sky Gourmet, Flight Catering at IGIA Airport was organized for the Students on 3 Sept 2011. Nirulas Production Unit in Noida was organized for the Students on 10th Sept 2011. ITC Green , Corporate Office, Gurgaon was organized for the Students on 15th Sept 2011. This building is awarded International Certification for implementation of Environmental Standard and Practices in ITC Hotels. Taj SATS, Flight Catering was organized for the Students on 17 Sept 2011. Students of First Year went for education tour to Qutab Minar

India Bakery & Pastry Challenge 2011

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology hosted “India Bakery & Pastry Challenge 2011”- the third professional Bakery and Pastry Live Excellence Challenge, owned and organised by “Hospitality First” with “Dabon International” as the founding partner, on 22nd September, 2011. The Event was held in association with Western India Culinary Association (WICA), Indian Culinary Forum (ICF), South India Culinary Association (SICA), East India Culinary Association (EICA) and the apex body, The Indian Federation of Culinary Associations (IFCA). This challenge attracted national level participation involving senior pastry chefs from India competing on an internationally modeled platform.

SHRINGAAR 2011

SHRINGAAR 2011 On 23rd September 2011 a well thought step of training was taken up in the college in the field of Hotel Housekeeping. The students of III year took a bold step by leaving behind the books and moving into the practical world of Hotel Housekeeping. An exhibition took place in the College Conference Hall that exhibited the professional caliber and positive approach combining the Theory Inputs with Practical Housekeeping Operations. Mr. Bhupesh Kumar, HOD and Ms Shubhangi Garg, the faculty for housekeeping for III year decided to move with the present scenario and directed the students to think and work more practically. A total of 15 teams comprised of 100 students were assigned various Project Works supplementing their syllabus. The interest of the students was clearly visible in the kiosks that they had put up. It included various hard floorings to carpets to lighting and of course professionally arranged rooms design and decor that exhibited the student’s skill in the field. The interiors were well laid out with samples of furniture and wall coverings and draperies in a well knit color scheme. The students were given a specific time period of about 6 weeks in which they made visits to various suppliers and manufacturers of various products in Delhi and NCR. The real caliber of the students was fully exploited. The various qualities needed in our sector i.e. integrated team work, leadership, exploiting available resources, time management etc. were all clearly visible in their work. The best thing that was clearly visible throughout this whole period was that, that the students not only achieved their assigned targets but were also available in the college for their other day to day activities thus not disturbing the regular working schedule. The visitors were very much impressed by seeing the amount of effort and hard work put in by the teams. Prominent among the visitors were Executive House keeper, Training Manager, and Assistant Training Manager of The Oberoi New Delhi and Director HR, Assistant F&B and Front Office Manager of The Oberoi Gurgaon. The Efforts and Purpose of the Presentation was well appreciated by all. They announced everyone as the winners of this highly appraised event.