Loosing
would be painful, but not as painful as knowing there was something else you
could have done.
With
the aim of providing an appropriate forum to the budding hospitality executives
to display their potential, the 13th
Chandiwala Hospitality Ensemble (CHE 2014) will be starting from 17th September 2014 to 19th
September 2014.
CHE
2014 engages the budding hospitality professionals in accelerated learning. The
participants will leave with techniques, skills and talents, for improved
efficiency in various hospitality fields which is vital to the growth of
Tourism and Hospitality sector. The competition will provide an experiential
learning opportunity to rising entrepreneurs looking to make their mark on
hospitality Industry.
The anticipated participation would be from
35 Reputed Hotel Management Institutes comprising of 350 students across Pan-India,
with approximately 50 Chefs from the Industry along with Managers representing
different departments of Hotels in Delhi-NCR as judges for various
competitions.
We feel proud while informing you that Taj Group of
Hotels and Crowne Plaza Hotel Today, Okhla New Delhi and are actively
associated with the competitions being organized in the event. Association of Indian
Culinary Forum is immense support to the event.
Winners shall be having special
privilege for the direct entry to the next round for placement/ recruitment.
Participation Certificate and gift hamper shall also be given to the winners
from Taj Group of Hotels.
Since Innovation is a key component of success "Eclat
Hospitality Innovation Prize" of
INR 5000/- will be awarded to the most innovative entry /
idea/ project/ work done/ presentation etc during the entire Chandiwala
Hospitality Ensemble 2014. The prize will be given out at the Finale
award ceremony. Beside this "Eclat
Hospitality” shall be awarding a trophy, Certificate
and career assistance to the winners.
The
event scheduled for CHE 2014 is Bar-wizard
Bar Challenge (a cocktail
mix-&-straight competition), Morning
Bakery & Pre-Plated Dessert,
Regional India Culinary Contest, Indian
Festive Sweets And Savory Snacks Competition (a new introduction this year, for reviving the traditional Indian sweets
and snacks), TAJ Hospitality Brain
Twister (quiz competition related to hospitality services & tourism), Crowne Plaza Today Okhla Hotel Facility Planning And Designing (preparing
blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception
and Lounge Area), Petit Fours Or Praline
Competition (another addition focusing on bakery skills & knowledge), International Culinary Challenge, Floral
Decoration Competition, Fruit & Vegetable Carving, Quick Convenience Food.
The
CHE 2014 will be Inaugurated by Renowned Chef Arvind Saraswat, Former Director
Food Production Taj Group of Hotels & Director Food Production, Taj Sats Air
Catering Ltd New Delhi on 17th September 2014.
To
insure your participation kindly confirm at the earliest.
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