Thursday, 28 August 2014

13 Chandiwala Hospitality Ensemble – 17, 18 & 19 September, 2014


Loosing would be painful, but not as painful as knowing there was something else you could have done.
With the aim of providing an appropriate forum to the budding hospitality executives to display their potential, the 13th Chandiwala Hospitality Ensemble (CHE 2014) will be starting  from 17th September 2014 to 19th September 2014.
CHE 2014 engages the budding hospitality professionals in accelerated learning. The participants will leave with techniques, skills and talents, for improved efficiency in various hospitality fields which is vital to the growth of Tourism and Hospitality sector. The competition will provide an experiential learning opportunity to rising entrepreneurs looking to make their mark on hospitality Industry.
The anticipated participation would be from 35 Reputed Hotel Management Institutes comprising of 350 students across Pan-India, with approximately 50 Chefs from the Industry along with Managers representing different departments of Hotels in Delhi-NCR as judges for various competitions.

We feel proud while informing you that Taj Group of Hotels and Crowne Plaza Hotel Today, Okhla New Delhi and are actively associated with the competitions being organized in the event. Association of Indian Culinary Forum is immense support to the event.

Winners shall be having special privilege for the direct entry to the next round for placement/ recruitment. Participation Certificate and gift hamper shall also be given to the winners from Taj Group of Hotels.

Since  Innovation is a key component of success "Eclat Hospitality Innovation Prize" of INR 5000/-  will be awarded to the most innovative entry / idea/ project/ work done/ presentation etc during the entire Chandiwala Hospitality Ensemble 2014.  The prize will be given out at the Finale award ceremony. Beside this "Eclat Hospitality”  shall be  awarding  a trophy, Certificate and career assistance to the winners.


The event scheduled for CHE 2014 is Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), Morning Bakery & Pre-Plated Dessert, Regional India Culinary Contest, Indian Festive Sweets And Savory Snacks Competition (a new introduction this year, for reviving the traditional Indian sweets and snacks), TAJ Hospitality Brain Twister (quiz competition related to hospitality services & tourism), Crowne Plaza Today Okhla Hotel Facility Planning And Designing (preparing blueprints and layouts of Kitchen, Restaurant, Guest Room, Mini Bar, Reception and Lounge Area), Petit Fours Or Praline Competition (another addition focusing on bakery skills & knowledge), International Culinary Challenge, Floral Decoration Competition, Fruit & Vegetable Carving, Quick Convenience Food.

The CHE 2014 will be Inaugurated by Renowned Chef Arvind Saraswat, Former Director Food Production Taj Group of Hotels &  Director Food Production, Taj Sats Air Catering Ltd New Delhi on 17th September 2014.  

For detail Brochure, please log on www.bcihmct.ac.in 


To insure your participation kindly confirm at the earliest.

No comments:

Post a Comment

STHM ACTIVITIES

Organized several activities & workshops, guest lecture, Chef competition, food festivals  industry visits and alumni interaction duri...