In continuation to “Excellence in Education”
under IHG Academy, the MOU signed between Banarsidas Chandiwala Institute of
Hotel Management & Catering Technology and Crowne Plaza Today New Delhi
Okhla, the two institutions participated in IHG Walkathon on September 21,
2015 to support the cause
of making India and its tourist destinations clean. This initiative was in
support of the biggest cleanliness drive
The Swachch Bharat Abhiyaan. The students along with faculty
members joined the team of Crowne Plaza Today New Delhi Okhla for a six
kilometer walkathon cum cleanliness drive from the hotel to Tughlakabad, to
spread the message of keeping the surroundings clean for sustainable
tourism. The event was a great success and the efforts of students and
hotel employees were appreciated by one and all.
Dear Reader, Welcome you to Hospitality Insight by RK. We extend our hearty invitation to you to visit the Blog to remain updated about the activities from the Hospitality.
Monday, 21 September 2015
Thursday, 10 September 2015
BADHTE KADAM:

BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
(Approved by AICTE, Accredited by NAAC and
Affiliated to G.G.S. Indraprastha University)
Hunar
Se Rozgar Tak
BCIHMCT has been granted approval by Ministry of
Tourism to be on empanel for conducting Hunar Se Rozgar Programme.
Empanelment of BCIHMCT is done under “Hunar Se Rozgar Tak Badhte
Kadam” programme of MOT, Govt of India and will be conducting MOT Sponsored Skill
Development Training in Hospitality Departments under the Hunar Se Rozgar
Scheme of Ministry of Tourism, Govt of India.
The programmes will be in the following trades:
Course Duration Stipend
Food & Beverages Service Six weeks Full Time course Rs
1500/-
House Keeping Utility Six weeks Full Time course Rs 1500/-
Food Production Eight weeks Full Time course Rs 2000/-
Bakery & Patisserie Eight
weeks Full Time course Rs 1500/-
Considering the expertization, infrastructure support and
industry relations of BCIHMCT, a good opportunity for the students to develop
their skills is there.
The trainee enrolled in this programme get trained absolutely free of cost at the Institute over the period of 6 to 8 weeks in the area of Food & Beverage Service , Housekeeping , Food Production and Bakery and get opportunity to interface with the local hotel and tourism industry thus getting an opportunity to get employment in the related field. They are also provided with free uniforms, meals during training time and stipend to take care of the incidental expenses. Upon completion of the programme they are awarded with certificate which has country wise recognition.
The trainee enrolled in this programme get trained absolutely free of cost at the Institute over the period of 6 to 8 weeks in the area of Food & Beverage Service , Housekeeping , Food Production and Bakery and get opportunity to interface with the local hotel and tourism industry thus getting an opportunity to get employment in the related field. They are also provided with free uniforms, meals during training time and stipend to take care of the incidental expenses. Upon completion of the programme they are awarded with certificate which has country wise recognition.
Hunar se Rozgar Scheme of
Ministry of Tourism, Government of India
Hunar se Rozgar – Food Production |
|||
8
Weeks
|
8th Pass
|
18-28
years
|
First
cum First Basis (Batches in every 2 months)
|
Hunar se Rozgar – Food & Beverage
Service
|
|||
6
Weeks
|
8th
Pass
|
18-28
years
|
First
cum First Basis (Batches in every 2 months)
|
Hunar se Rozgar – Bakery &
Patisserie
|
|||
8
Weeks
|
8th
Pass
|
18-28
years
|
First
cum First Basis (Batches in every 2 months)
|
Hunar se Rozgar – House Keeping
Utility
|
|||
6
Weeks
|
8th
Pass
|
18-28
years
|
First
cum First Basis (Batches in every 2 months)
|
PROGRAMME SHALL BE COMMENCING FROM 16 NOVEMBER 2015.
Chandiwala Estate, Maa Anandmai Marg,
Kalkaji, New Delhi -110019.
Phone: 91-11-49020301, Fax: 91-11-49020320
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STHM ACTIVITIES
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