OTHER INITIATIVES

(a) Internal Quality Assurance Cell was formed for realizing the goals of quality enhancement and sustenance via developing a system for improvement in the performance of academics, research consultancy and executive programme and activities undertaken by the institute. (b) Effective Mentoring System is being implemented. Groups of students are assigned to respective faculties. (c) Seminar, Symposium, debate etc are included as regular academic activity. These are designed to specifically assist the students of BCIHMCT to appreciate rapidly changing and intensifying competition in tourism and hospitality industry. (d) Emphasizing on developing habit of Self Learning Practices among the students by way of introducing assignments, projects and project research. (e) Emphasis on event management with total involvement of students. Which was visible in the Hospitality Ensemble Theme Dinner and during Conference. Standard and Quality of event was appreciated by all. (f) Active research orientation of the faculties to acquire effectiveness in Tourism and Hospitality operations. (g) Academic- Institution Partnership, where by all needs during the academic year is planned in the calendar and meticulously being followed. Response is Great and Industry is coming forward with total support. (h) New Annual Performance Report System is designed for the faculty. That is objective based. (i)