March 15, 2013 marked the celebration of 14th
Annual Day of BCIHMCT to felicitate the winners of various extracurricular and
academic activities organized at the Institute throughout the year.
The judgment of food stalls, put up by the
students of the Institute, by Chef. Sabyasachi Gorai, Director of Kitchens,
Olive Bar & Kitchen, Delhi and Chef. Farhan
Ahmad, Sous Chef, Hilton Eros Nehru
Place, set the pace for the day. These
food stalls catered to a huge influx of guests throughout the day up to late
evening hours.
Inter College Folk Dance Competition being
an annual feature of the College events, revived the cultural heritage, being the
next attraction of the day. Seven teams from various Colleges of Delhi-NCR gave
breath-taking performances bringing together the traditional dance forms from
various parts of India.
The Chief Guest at the function, Mr. Ramesh
Takulia, Director, Learning & Development (Taj Hotels Luxury Division) Taj
Hotels, Resorts & Palaces, in his speech said that the college had carved a niche for itself in the hotel
industry producing highly professional graduates. He also gave the students
tips for success in Hospitality Industry.
Concluding the celebrations of the Annual
Day, the students of the Institute added color to the evening by cultural
performances. Valedictory Function for awarding trophies and certificates to
the winning participants in the events, held throughout the academic year, was
the highlight of the evening.
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