Saturday, 4 May 2013

12th Chandiwala Hospitality Ensemble 2013


The Annual Hospitality Event - Chandiwala Hospitality Ensemble will take place this year on September 25, 26 and 27, 2013.  This event encourages future professionals of the Hospitality Industry from all over the country & beyond to exhibit their creativity, innovation and talent, which is required in the Industry during the various competitions.
The aim of this Mega Event of Hospitality Education Sector is to provide an appropriate platform to the budding Hospitality Executives, not only to display their skills but also to have an opportunity to refine and enrich the same. Learning through sharing is best at this ensemble. 
The popularity of this event is evident from the increasing number of the steams’ participation every year in the various events highlighting the Professional Skills in the fields of Culinary Art, Bar Tending, Flower Decoration, Hospitality Brain Twister and Hotel Design Specific Facility Planning.
This Ensemble is one of the best examples of Active Industry- Institution interaction and the largest platform for the students to have a closer integration and interaction with the Hospitality Education Sector and its stakeholders, also giving an opportunity for the young aspiring hoteliers display their talents at the National level in the presence of the Best Talent. The various Hotels in the NCR of Delhi have always been supporting this event by nominating their Executives to judge the various competitions.
Last year the ensemble was inaugurated by Chef Davinder Kumar, President, Indian Culinary Forum and Vice President (F & B Prod.) Le Méridien, New Delhi
as the Chief Guest for the Opening Ceremony.
For the valedictory function of previous year’s Chandiwala Hospitality Ensemble- Chief Guest Mr. Barun Jolly, General Manager Crowne Plaza Today, Okhla, New Delhi and Guest of Honour Mr. Nawab Hassan, Training Manager, The Leela, Chanakya Puri, New Delhi along with Dr. Bhuwan Mohan and Mr. R.K. Bhandari, Principal, BCIHMCT graced the occasion.

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