ENGLISH BAKING CAMP 2015

An English baking camp was organised from 22 nd June to 1 st July , by Hyejeon College, South Korea where  Banarsidas Chandiwala Institute of hotel management and catering technology, New Delhi, was invited to take part .

 35 Korean students and 6 Indian students* from BCIHMCT, took part in the baking camp. 3 Indian professors from BCIHMCT (Mr Ranojit Kundu, Mr Suprabhat Banerjee & Mr Tom Thomas)  were also there .There were a lot of interaction between students and each one of us gained through each other’s experience .We all  had the opportunity to see a lot of baking science apparatus and equipments . We also had the exposure to Korean, Japanese and Chinese cuisine.

Inauguration ceremony was  on 22^nd June where Indian students and teachers were introduced to their Korean counterpart.
Groups were made  and each group had 4 Korean students and 1 Indian student, which helped in suitable interaction between Korean and Indian students.

Classes for the camp were divided in two halves- pre lunch practical sessions had confectionary classes where pastries and cold desserts were discussed and post session classes were of bakery.

 Evening, casual interactions were held in the dormitory where students were divided into 3 groups headed by one Indian professor.

A one day seminar was organised on sugar and bread art for our Indian students on 28^th June. Seminar was conducted by gold medal winning team from world skill. The master chefs were very artistic and helpful and everyone enjoyed seeing the world’s best sugar and bread art on display.

A Seoul bakery tour was also organised by Hyejeon college where historical places of Seoul and local bakeries and traditional eateries were visited. To experience the customs, traditions and cusine of Korea was a great learning curve for our students and faculties.

On 1^st of July, closing ceremony, where best students of the camp and Indian students were awarded certificates.

*Indian students who participated in the camp:
     Vikas Dahiya
    Varun Mathur
    Chirasmita Gupta
    Shrey Gupta,
    Tanuj Gera, 
    Arjun Verma

Staying on TOP 10

 Staying on TOP 10

We feel proud while sharing Outcome of the Survey by Outlook, June 2015. college is ranked again among India’s 10 Best Professional College : Hotel Management Colleges  in the Country. 

We are maintaining Top Ten Rank from last Six years successively (2010,2011,2012, 2013, 2014, 2015 & 2016).

We feel proud to announce that college has maintained its journey towards excellence.

It is remarkable to see us competing with the colleges supported by hotel groups among the other private colleges.

A grade accreditation  by the National Assessment and Accreditation Council NAAC ( An autonomus body under UGC) is validation of quality initiative taken by the team.

Annual Day Celebrations

The 16th Annual Day was celebrated on March 13, 2015 was a mix of entertainment, fun and frolic in addition to felicitating the winners of various extracurricular and academic activities, organized at the Institute throughout the year. Students of the Institute displayed their cooking-cum-entrepreneurial skills by putting up food stalls which were judged by Chef Vaibhav Bhargava, Executive Sous Chef, ITC Sheraton Saket, Chef Ajay Sood, ICF Executive Committee Member and Chef Raghunandan Sharma, Chef De Cuisine, Eros Hotel. The food stalls catered to a huge influx of guests throughout the day up to late evening hours. Inter College Folk Dance Competition, being an annual feature of the College events, was the next attraction of the day. Seven teams from various colleges of Delhi-NCR gave astounding performances bringing together the folk dance forms from different parts of the country.

The Chief Guest at the function, Mr. Raju Shreshtha, General Manager, Crowne Plaza Today, New Delhi Okhla, spoke to students about winning habits. He mentioned that, “To sustain in the Hotel Industry one must have work-life balance”. Mr. Shreshtha congratulated BCIHMCT for creating a niche for itself in the Industry. The other dignitaries who graced the occasion were Mr. Douglas Peter, Director-Training & HR, Best Western India, Ms. Jacqueline D'Almeida, Training Manager, Shangri-La's - Eros Hotel, New Delhi, Ms. Monika Jaiswal, HR Manager at Fortune Inn Grazia, Noida (Member of ITC's Hotel Group), Ms. Shailja Sharma, Assistant Director HR at Shangri-La Hotels and Resorts, Mr. Vikas Arora, CEO, Quiznos, Sub One Hospitality Service Pvt. Ltd.

Mr. R.K. Bhandari, Principal BCIHMCT presented the Annual Report of the Academic Year 2014-2015

highlighting the achievements of the Institute. Concluding the celebrations of the Annual Day, the students of the Institute added colour to the evening by cultural performances. Valedictory Function for awarding trophies and certificates to the winning participants in the events, held throughout the academic year, was the most awaited moment of the evening.

Press Release, Print Media - National and Hospitality Trade Media Publications.

BCIHMCT, New Delhi