Annual Day Celebrations
The
16th Annual Day was celebrated on March 13, 2015 was a mix of
entertainment, fun and frolic in addition to felicitating the winners of
various extracurricular and academic activities, organized at the Institute throughout
the year. Students of the Institute displayed their cooking-cum-entrepreneurial
skills by putting up food stalls which were judged by Chef Vaibhav Bhargava, Executive
Sous Chef, ITC Sheraton Saket, Chef Ajay Sood, ICF Executive Committee Member
and Chef Raghunandan Sharma, Chef De Cuisine, Eros Hotel. The food stalls
catered to a huge influx of guests throughout the day up to late evening hours.
Inter College Folk Dance Competition, being an annual feature of the College
events, was the next attraction of the day. Seven teams from various colleges
of Delhi-NCR gave astounding performances bringing together the folk dance
forms from different parts of the country.
The
Chief Guest at the function, Mr. Raju Shreshtha, General Manager, Crowne Plaza
Today, New Delhi Okhla, spoke to students about winning habits. He mentioned
that, “To sustain in the Hotel Industry one must have work-life balance”. Mr.
Shreshtha congratulated BCIHMCT for creating a niche for itself in the
Industry. The other dignitaries who graced the occasion were Mr. Douglas Peter,
Director-Training & HR, Best Western India, Ms. Jacqueline D'Almeida,
Training Manager, Shangri-La's - Eros Hotel, New Delhi, Ms. Monika Jaiswal, HR
Manager at Fortune Inn Grazia, Noida (Member of ITC's Hotel Group), Ms. Shailja
Sharma, Assistant Director HR at Shangri-La Hotels and Resorts, Mr. Vikas Arora,
CEO, Quiznos, Sub One Hospitality Service Pvt. Ltd.
Mr.
R.K. Bhandari, Principal BCIHMCT presented the Annual Report of the Academic
Year 2014-2015
Press
Release, Print Media - National and Hospitality Trade Media Publications.
BCIHMCT,
New Delhi
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