An English baking camp was organised from
22 nd June to 1 st July , by Hyejeon College, South Korea where Banarsidas Chandiwala Institute of hotel management
and catering technology, New Delhi, was invited to take part .
35
Korean students and 6 Indian students* from BCIHMCT, took part in the baking
camp. 3 Indian professors from BCIHMCT (Mr Ranojit Kundu, Mr Suprabhat Banerjee
& Mr Tom Thomas) were also there
.There were a lot of interaction between students and each one of us gained
through each other’s experience .We all had the opportunity to see a lot of baking
science apparatus and equipments . We also had the exposure to Korean, Japanese
and Chinese cuisine.
Inauguration ceremony was on 22nd June where Indian students
and teachers were introduced to their Korean counterpart.
Groups were made and each group had 4 Korean students and 1 Indian student, which helped in suitable interaction between Korean and Indian students.
Groups were made and each group had 4 Korean students and 1 Indian student, which helped in suitable interaction between Korean and Indian students.
Classes for the camp were divided in two halves- pre lunch practical sessions had confectionary classes where pastries and cold desserts were discussed and post session classes were of bakery.
Evening,
casual interactions were held in the dormitory where students were divided into
3 groups headed by one Indian professor.
A one day seminar was organised on sugar and bread art for our Indian students on 28th June. Seminar was conducted by gold medal winning team from world skill. The master chefs were very artistic and helpful and everyone enjoyed seeing the world’s best sugar and bread art on display.
A one day seminar was organised on sugar and bread art for our Indian students on 28th June. Seminar was conducted by gold medal winning team from world skill. The master chefs were very artistic and helpful and everyone enjoyed seeing the world’s best sugar and bread art on display.
A Seoul bakery tour was also organised by
Hyejeon college where historical places of Seoul and local bakeries and traditional
eateries were visited. To experience the customs, traditions and cusine of
Korea was a great learning curve for our students and faculties.
On 1st of July, closing ceremony,
where best students of the camp and Indian students were awarded certificates.
*Indian students who participated in the camp:Vikas Dahiya
Varun Mathur
Chirasmita Gupta
Shrey Gupta,
Tanuj Gera,
Arjun Verma
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